Thousands of fish poached alive in lice treatment bungle that could hit Christmas salmon prices. The plan was backed by Mr Ewing, who promised to set up an “industry leadership group”. But animal welfare campaigners have said the recent deaths showed the plan to be fundamentally misguided. They claim the industry is already unable to deal with lice infestations because of the conditions in which the salmon are kept. Mr Stanniford said: “Sea lice infestations and infectious diseases such as Amoebic Gill Disease are quite literally choking the Scottish salmon farming industry to death.”The Thermolicer is supposed to works by bathing fish briefly in lukewarm water, capitalising on the parasite's low tolerance for sudden changes in temperature.
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But Compassion in World Farming described it as “a very brutal form of treatment which clearly causes distress and suffering to the fish”. The campaign group’s chief executive, Philip Lymbery, said: “Killing fish by overheating, whether accidental or not, is simply inhumane. All current forms of treating sea lice entail problems.”Marine Harvest defended its practices, saying that the dead salmon had already been weakened by gill disease.
Steve Bracken, the firm’s business development manager, said: “We regret any loss of fish and are always mindful of the welfare of the fish and aim to continuously improve our methods to address changing environmental circumstances.“We have been dealing with a number of challenges in relation to fish health. We have also faced challenges with amoebic gill disease which is increasing in this part of the world as a result of climate change.”.
UN chief announces senior appointments; sets up independent panel on Human Settlements Programme. Rights of refugees and migrants with disabilities must be.
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